Swiss Rolls

Here is the first entry in my kitchenside adventures! ... And already a day late, so we're off to a great start, aren't we?

Sunday the 27th was Advent Sunday, and the first candle was lit, it was time for a family "fika" (a concept so utterly Swedish, it has its own Wikipedia-entry, to explain it to you crazy foreginers) - and not content with eating only store-bought ginger biscuits with my glögg, I decided to go ahead and bake Swiss Rolls.

Because why take the easy way out? It's not like there's a million things that could go wrong.

Right?