Cinnamon Pie

Today, we're completely flying blind. I found this recipe after an extensive Wiki-walk (you know, the kind where you start by searching Wikipedia for something completely innocent, like the date they shot JFK, and end up, hours later, with fifteen tabs open, ranging from wool-production in New Zealand to the national politics of 13th Century Mongolia), and as there was no picture available, I started out in complete ignorance of what the thing was supposed to look like.


First step is obviously to round up the ingredients.

Swiss Rolls

Here is the first entry in my kitchenside adventures! ... And already a day late, so we're off to a great start, aren't we?

Sunday the 27th was Advent Sunday, and the first candle was lit, it was time for a family "fika" (a concept so utterly Swedish, it has its own Wikipedia-entry, to explain it to you crazy foreginers) - and not content with eating only store-bought ginger biscuits with my glögg, I decided to go ahead and bake Swiss Rolls.

Because why take the easy way out? It's not like there's a million things that could go wrong.

Right?